Probably the best thing I missed about home, my Dad’s version of KBL — Kadios, Baboy (Pork), and Langka (Jackfruit), made from fresh Kadios ang Langka. To taste is to believe!
Check out more photos below:
I’ve tasted the KBL from the Ilonggo Grill in Metro Manila. But it ain’t even half as delicious as this one at home.